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wellesley-public-schools-receives-the-donald-d-johnson-operational-and-cost-efficiency-award

Wellesley Public Schools...


Wellesley Public Schools Receives the Donald D. Johnson...Read More
whitsons-culinary-group-ranks-18-in-food-management-s-2019-top-50-report

Whitsons Culinary Group...


Whitsons Culinary Group Ranks #18 in Food Management’s 2019...Read More

Whitsons Contract...


Whitsons is excited to announce that our contract with Saugus...Read More

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Katherine Ancona, R.D.

Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Food, Nutrition, and Culinary Science from Clemson University in 2013. While attending Clemson University, she led a team of undergraduate students in modifying recipes to be healthier. She is most interested in wellness, pediatric, and culinary nutrition, and she also serves as a volunteer for the Kids Eat Right Campaign. Katherine completed her dietetic internship at Oklahoma State University in 2014, and began working for Whitson’s Culinary Group as a Registered Dietitian in August of 2016.

Katherine Ancona

Katherine Ancona

Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Food, Nutrition, and Culinary Science from Clemson University in 2013. While attending Clemson University, she led a team of undergraduate students in modifying recipes to be healthier. She is most interested in wellness, pediatric, and culinary nutrition, and she also serves as a volunteer for the Kids Eat Right Campaign. Katherine completed her dietetic internship at Oklahoma State University in 2014, and began working for Whitson’s Culinary Group as a Registered Dietitian in August of 2016.
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