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Healthy Students, Healthy Saugus Food Program   Our team...Read More

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Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More

Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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Christina Flutie, RD

Christina Flutie is the assistant food service director and catering manager at the Lexington Public Schools for Whitsons Culinary Group. She not only works as a manager in both the food service and catering program, but she is a Registered Dietitian as well and provides nutrition education where it is needed to both the students and the staff members. She graduated from the University of Connecticut and became a Registered Dietitian in 2015, completing her food service rotation at the Natick Public Schools where she attended high school. Only a few months after she began working for Whitsons Culinary group to begin her career in school nutrition. Her passion for nutrition began at a young age as her mother also began her career in the Dietetics field. Now with two full years working for Whitsons Culinary Group, her knowledge and passion for school nutrition has only just begun!

Christina Flutie

Christina Flutie

Christina Flutie is the assistant food service director and catering manager at the Lexington Public Schools for Whitsons Culinary Group. She not only works as a manager in both the food service and catering program, but she is a Registered Dietitian as well and provides nutrition education where it is needed to both the students and the staff members. She graduated from the University of Connecticut and became a Registered Dietitian in 2015, completing her food service rotation at the Natick Public Schools where she attended high school. Only a few months after she began working for Whitsons Culinary group to begin her career in school nutrition. Her passion for nutrition began at a young age as her mother also began her career in the Dietetics field. Now with two full years working for Whitsons Culinary Group, her knowledge and passion for school nutrition has only just begun!
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