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Whitsons’ Leaders Honored by Total Food Service Congratulations...Read More
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Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More
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Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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About Katherine Barfuss, RD, CDN

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

Katherine Barfuss

Katherine Barfuss

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

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