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Pilot program in works...


    By Mike Gaffney, saugus@wickedlocal.com June 12,...Read More
eramapo-school-district-adds-meatless-monday

Acai bowl, anyone? E....


Article by Kimberly Redmond, lohud, May 29,...Read More

Whitsons takes Meatless...


  New meatless menu lineup includes Tex-Mex lasagna, acai...Read More

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About Katherine Barfuss, RD, CDN

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

Katherine Barfuss

Katherine Barfuss

Katherine Barfuss is the Director of Nutrition Services and a Registered Dietitian for Whitsons Culinary Group. Katherine oversees all regulatory affairs regarding new product and recipe development, to ensure all regulatory requirements are met throughout the execution process. She manages multiple accounts’ menu design to ensure nutritional compliance with various state and federal regulations. She has also been instrumental in the creation and coordination of nutrition education programs and services to our wide range of clientele. Katherine brings to Whitsons her vast knowledge of nutrition, with nine plus years of experience as a Registered Dietitian and three years of experience as a purchasing specialist. Katherine also works as a Bariatric Dietitian, with skills ranging from menu planning, nutrition education and supplement guidance.

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