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Whitsons’ Leaders...


Whitsons’ Leaders Honored by Total Food Service Congratulations...Read More
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Whitsons School...


Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More
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Administration Launches...


News Releases from Headquarters - Land and Emergency...Read More

Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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About Zoe Riccio

Zoe infuses lots of fun and energy into her creative, food-based blogs. From culinary trends and recipes to best practices, Zoe provides the practical know-how for adding some spice to your culinary adventures.

Zoe Riccio

Zoe Riccio

Zoe is currently the Assistant Food Service Director for New Britain Public Schools, where she coordinates the district's catered affairs with style and flair. Zoe holds an Associate's Degree in Baking and Pastry Art from Johnson & Wales and a Bachelor's Degree in Nutritional Science from University of Connecticut (with a minor in English, concentration in Food Science) and is certified as a School Nutrition Specialist. She is also a Free Lance Writer for the Farmer General Online Magazine.
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