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Fall Harvest Brownies

Posted by itsupportgroup
itsupportgroup
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on Tuesday, 14 October 2014 in Recipes

 

brownieFall is a wonderful time for baking—and getting creative! How do you get children (or even adults!) to increase their consumption of fruits and veggies? Add them to your favorite brownie recipe, of course! Enjoy this fall-inspired recipe by one of our own food service directors, and add a little yam (and dietary fiber, B-complex vitamins, vitamin A and C, potassium and iron) to your day.

 

 

 

Ingredients - Serves 70
4 cups butter   
4 cups packed brown sugar                            
4 cups white sugar
16 Eggs       
2 tbsp & 2 tsp vanilla extract                            
6 cups flour
1 tbsp & 1 tsp baking powder                           
2 tsp salt   
1 tbsp cinnamon    
2 ½ tsp ground cloves    
2 tsp nutmeg  
8 cups peeled and shredded canned yams (juice drained)

 

Directions

1.    Preheat oven to 350º F. Grease sheet pan.

2.    In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

3.    Combine the flour, baking powder, salt, cinnamon, ground cloves and nutmeg in a mixing bowl; stir into the batter just until blended. Fold in the shredded yam. Spread evenly on baking pan.

4.    Bake for 20 minutes (convection) or 30 min (conventional) or until center is firm and an inserted toothpick comes out clean.

5.    Cool completely before cutting. Sprinkle with powdered sugar. (A glaze can be used on top if desired.)

 

 

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