• news
  • blogs
  • newsletters
whitsons-school-nutrition-hosts-world-renowned-chef-david-burke-as-guest-chef-at-middletown-township-public-schools

Whitsons School...


Whitsons School Nutrition® Hosts World-Renowned Chef David...Read More
whitsons-2019-golden-pineapple-award-winner

Whitsons 2019 Golden...


Whitsons 2019 Golden Pineapple Award Winner...Read More

Kelly Friend Featured in...


Kelly Friend Featured in Articles on Evolution of School Lunch...Read More

Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Sweet Grilled Peaches

Posted by itsupportgroup
itsupportgroup
Administrator has not set their biography yet
User is currently offline
on Monday, 15 June 2015 in Recipes

 

Grilled PeachesSweet and juicy, and with a bold burst of flavor, peaches are widely known as a summertime classic. These fuzzy fruits are low in calories and high in vitamins A and C (and other essential nutrients), making them an excellent summertime snack for supporting overall health and well-being. Enjoy the fresh air and sunshine with this tasty recipe:

 

 

Ingredients - Serves 4

4 tbsp. unsalted butter, melted

2 tbsp. dark brown sugar

1 tsp. cinnamon

4 large peaches, halved, unpeeled & pitted

1/3 cup white baking chocolate, finely chopped

3 tbsp. of pistachios, coarsely chopped, roasted & salted

 

Preparation:

Heat grill to medium high. Wisk together butter, sugar and cinnamon. Add peach halves and toss until well coated.

 

Lightly oil grill grates to prevent sticking, placing peach halves cut side down on grill. Cook until slightly charred, approximately 2 minutes. Turn halves over using tongs, sprinkle chocolate in each peach cavity, then drizzle with remaining butter mixture from bowl. Cook approximately 2 more minutes or until slightly charred.

 

To serve, sprinkle with pistachios, pair with a nice vanilla bean ice cream, and top with some fresh whipped cream.

 

Rate this blog entry
0 votes
Administrator has not set their biography yet

Comments

No comments made yet. Be the first to submit a comment

Leave your comment

Guest
Guest Wednesday, 16 October 2019