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Thai Style General Tso Wings

Posted by itsupportgroup
itsupportgroup
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on Monday, 16 February 2015 in Recipes

 

thaiwingssmallWe all enjoy those classic appetizer favorites like Buffalo wings, mozzarella sticks and potato skins—but sometimes we just need a little variety to change up some of those favorites. Wings are one of the most versatile snacks, as there is no end to the types of sauces you can coat them with or dip them into. Here’s an Asian-inspired variation that is sure to tantalize your tastebuds!

 

 

 

Ingredients - Makes 1 Dozen Wings

1 dozen thawed chicken wings

3 tablespoons sesame oil

6 minced fresh peeled garlic cloves

½ teaspoon red pepper flakes

½ cup mango nectar

¾ cup General Tso’s sauce

¾ cup unsweetened coconut milk

4 tablespoons ginger puree

2 each Thai dried hot chilis

1 bunch chopped cilantro

1 teaspoon sesame seed

2 teaspoons orange zest

 

Sauce Preparation: In a saucepan, add 3 tablespoons sesame oil over medium heat. Add garlic and red pepper flakes until toasted. Deglaze pan with mango nectar and combine General Tso, unsweetened coconut milk and ginger puree. Whisk mixture in saucepan until fully incorporated. Add Thai chili and let simmer for 5 minutes.

 

Wing Cooking Times: Add 1 dozen thawed wings to 350 degree fry oil and cook for 5 minutes or until internal temperature is 180 degrees.

 

Finished Product: In large bowl add wings, sauce and toss until fully coated. Transfer to serving plate and sprinkle cilantro, sesame seed and orange zest for garnish. Enjoy!

 

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