• news
  • blogs
  • newsletters
whitsons-culinary-group-appoints-new-leadership-roles

Whitsons Culinary Group...


Whitsons Culinary Group Appoints New Leadership Roles...Read More
whitsons-is-a-leading-us-food-company-included-in-eggtrack

Whitsons is a Leading US...


Whitsons is a Leading US Food Company Included in...Read More

Spotlight on: Beth...


Spotlight on: Beth Whitcomb Bunster and Kelly Ann...Read More

Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

The Truth About Hunger

Posted by itsupportgroup
itsupportgroup
Administrator has not set their biography yet
User is currently offline
on Tuesday, 19 November 2013 in School Nutrition Blog

postcard2graphic


Hunger Exists in Our Own Backyards

Children across the world suffer from hunger—not just in third world countries, but also in the most affluent communities in the United States. What many do not realize is how many children in prominent areas actually go hungry daily. The USDA has documented that over 15.9 million children under the age of 18 live in food insecure households, where healthy meals (or any meals) are unavailable to them2.When faced with hunger pains, a child develops an inability to concentrate, struggles with information retention and performs poor academically. A district’s dining program may be a student’s only access to full, healthy meals each day – and we can provide this by offering a high quality, nutritionally-focused breakfast and lunch program. Together, we can make nutritious meals available to those who need it most, and give every child the nourishment they need for academic success.

What is Whitsons doing to combat the hunger in the districts we serve? We offer a nutrition program that’s both kid-accepted and parent-approved by following our guiding principles:

 

People: Treat Everyone Like Family. Our team members are part of the Whitsons family...and our team extends this culture of care to your students. With every student we serve, we take great care to meet their needs and provide a meal that is both nutritious and delicious.

 

Food: Wholesome Foods That Taste Great. Parents should be able to trust that their children are receiving wholesome, natural ingredients, with meals cooked from scratch. We serve the same wholesome food you serve to your families at home, starting with a full, healthy breakfast.

 

Communications: Listen, Learn and Lead. We use surveys, wellness meetings and online resources to keep communication open between Whitsons and the community, and to continuously improve our services. We also custom-design a robust webpage for each district, featuring:

         bullet   Online menus with hyperlinked nutrition and allergen information for every menu item

         bullet   Downloadable nutrition education activities.

         bullet   Links to nutrition websites and local news.

         bullet   Access to free and reduced applications and online pre-pay enrollment.

 

We’ve got the facts—and the solutions.

 

To read more about the hunger in America crisis, click here:

 

http://feedingamerica.org/hunger-in-america/hunger-studies.aspx                                                

 

 

  1. Gundersen, C., Waxman, E., Engelhard, E., Satoh, A., & Chawla, N. (2013). Map the Meal Gap 2013, Feeding America.
  2. Coleman-Jensen, A., Nord, M., & Singh, A. (2013). Household Food Security in the United States in 2012. Table 1B.USDA ERS.

 

 

Rate this blog entry
1 vote
Administrator has not set their biography yet

Comments

No comments made yet. Be the first to submit a comment

Leave your comment

Guest
Guest Saturday, 24 August 2019