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Pilot program in works...


    By Mike Gaffney, saugus@wickedlocal.com June 12,...Read More
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Acai bowl, anyone? E....


Article by Kimberly Redmond, lohud, May 29,...Read More

Whitsons takes Meatless...


  New meatless menu lineup includes Tex-Mex lasagna, acai...Read More

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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Harvest of the Month: Peppers

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
User is currently offline
on Tuesday, 07 November 2017
in School Nutrition Blog
Picture of peppers
Welcome to November! This month, here at Whitsons we would like to highlight our Harvest of the Month, peppers. According to scholars, peppers originated in South America and have been cultivated for more than 9000 years! There are many varieties of peppers currently available in the United States; ...
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2 votes
Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
User is currently offline
on Monday, 30 October 2017
in School Nutrition Blog
PumpkinCookies
These wonderful spiced pumpkin cookies make a great fall treat for you and your family. Pumpkin makes a great fall season ingredient that also provides you with many health benefits. Read all about the health benefits of pumpkins here.   Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking...
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1 vote

Harvest of the Month: Apples

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
User is currently offline
on Monday, 16 October 2017
in School Nutrition Blog
Applesblog
It is officially fall, which means it is not only the season for warm sweaters, pumpkin picking, and football, but it’s the perfect time for eating apples.     Nutritional Benefits of Apples: Apples are not only full of flavor, but they contain important vitamins and minerals as well. Their nutri...
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1 vote

Welcome Back to School

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
User is currently offline
on Tuesday, 05 September 2017
in School Nutrition Blog
BacktoSchool2
This month, we welcome students back to school for another year of healthy and delicious school meals! Our talented team of food service professionals registered dietitians and registered dietetic technicians are focused on offering the most wholesome and nutritious meals possible while balancing nu...
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1 vote