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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Posted by Fooditude
Fooditude
Fooditude is a way of thinking…a way of acting. Fooditude emphasizes the importance of food, and your attitude...
User is currently offline
on Monday, 02 October 2017
in Health & Nutrition
Pumpkin
When you think of October, you think of pumpkins! Anything from pumpkin spiced lattes to pumpkin pie to the great pumpkin, but did you know that there are many nutritional benefits to eating this vibrant colored vegetable? Here are just a few amazing benefits to keep in mind during your next trip to...
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1 vote

5 Vegetables to Enjoy this Summer

Posted by Jessica Falchek
Jessica Falchek
Jessica Falchek is the Public Relations and Marketing Manager for Whitsons Culinary Group. Jessica manages th...
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on Monday, 24 July 2017
in Health & Nutrition
Avocado
Summertime is a great time to improve your health by eating healthy and it’s also a great time to try new in-season vegetables.  Here are five delicious and nutrient-rich vegetables that will fill your plate with color this summer.   Avocados: A foodie favorite and a great source of the “hea...
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1 vote

Cooking with Cauliflower

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
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on Wednesday, 05 July 2017
in Health & Nutrition
Cauliflower2
It is officially summer time, which means that cauliflower is now in season. Here at Whitsons, we want to make sure that you get the most out of this amazing vegetable. Cauliflower is one of many vegetables in the species Brassica oleracea, in the Brassicaceae family which also includes cabbage, Br...
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1 vote

High Blood Pressure Awareness Month

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
User is currently offline
on Monday, 15 May 2017
in Health & Nutrition
HighBloodPressureAwareness
About one third of Americans have high blood pressure. This number can easily be reduced through a balanced and healthy diet. Here at Whitsons we want to make sure that you have all the tools necessary keep your blood pressure right where it is supposed to be!   When you eat a diet that is heart-h...
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0 votes