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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

Salsa, Salsa, Salsa

Posted by itsupportgroup
itsupportgroup
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on Wednesday, 22 August 2012
in Recipes
salsa2
Salsa has many meanings in and out of the kitchen, but “salsa” simply translated means “sauce” in Spanish. Some believe that Salsa is a term that has more relation to the kitchen than to music or dance. But for many fans of Salsa, outside of the kitchen it means listening to the hot, funky beats of ...
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0 votes

Cafe con Leche (Coffee with Milk)

Posted by itsupportgroup
itsupportgroup
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on Monday, 30 July 2012
in Recipes
icafeconleche
  They say that everyone has a vice; for me, it’s a freshly brewed cup of Joe. As humans, we are prone to over indulgence and as the old adage states, “everything in moderation”, and that’s something I have to keep in mind when it comes to drinking coffee. I can’t seem to make it through the day wi...
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4 votes

Tostones vs. Maduros (Green Plantains vs. Sweet Plantains)

Posted by itsupportgroup
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on Monday, 09 July 2012
in Recipes
maduro ice cream
Green plantains have long been a staple in most Latino households everywhere from the Caribbean to Latin America. It’s what I might dare to describe as the equivalent to French Fries…but better, though I may be a little bias having grown up eating plantains alongside every Spanish dish my mother eve...
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8 votes

Topping it with Flavor: Chimichurri Sauce

Posted by itsupportgroup
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on Tuesday, 19 June 2012
in Recipes
chimichurricropped
I’ve always enjoyed a good o’ fashion home cooked meal over fast food take out any given day of the week. Now, that’s not to say that all take out is awful tasting; I sure do love a Bobby Flay Blue Burger with their unbelievable Pistachio Milk Shake to wash it all down. I’m just saying that I much p...
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0 votes