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Healthy Students,...


Healthy Students, Healthy Saugus Food Program   Our team...Read More

Whitsons’ Leaders...


Whitsons’ Leaders Honored by Total Food Service Congratulations...Read More
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Whitsons School...


Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More

Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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Pink Ribbon Kickoff Luncheon Event at Estee Lauder

Estee Pink Ribbon luncheonOn June 19th, the annual Pink Ribbon Kickoff Luncheon took place at Estee Lauder’s JHL facility in Melville, New York. In this luncheon, they discussed the planning of future events, fundraisers, breast cancer research, etc.

 

The Whitsons Corporate Dining team at Estee Lauder catered the event, led by Chef Kirk Ingebretsen. The varied menu consisted of Roasted Salmon Lemon Dill Aioli, French Cut Chicken Breast with Demi Glaze, Gourmet Mac and Cheese with Butternut Squash and Mushrooms, and for dessert, Raspberry Chambord Cheese Cake.