• news
  • blogs
  • newsletters

Whitsons Culinary Group...


  Whitsons Culinary Group Partners with inTEAM, Inc and...Read More
farm-to-school-promotes-better-nutrition-healthier-students-and-positive-academic-outcomes

Farm to School Promotes...


The month of October brings to mind thoughts of crisp fall...Read More
whitsons-nominated-for-exemplary-hiring-practices

Whitsons Nominated for...


  Whitsons Culinary Group has been nominated by “The...Read More

Newsletter Subscription


Your E-mail*
Your Name*

District Manager's Meeting at Killingly

RT Image1This month's District Manager’s meeting was hosted by PepsiCo at their Frito-Lay site in Killingly, CT.  The Whitsons team was given an informative plant tour of the facility which has been given numerous manufacturing awards such as the C.E. Doolin Award, US Green Council, Site Award of Excellence, Northeast Region Service Award, VFW Award for continuous support of Veterans, Governor’s Award for their work with the Special Olympics as well as Community and Employee Involvement awards.

 

Pictured are: District Managers, John Koutras, John Prunier, Scott Berry, Christine Kunnmann, Laura Gaglione, Mark Kirn, Registered Dietitians, Courtney Yablonsky and Katherine Ancona, Director of Workplace Safety, Brenna Schettino, Trainer, Patricia Koch, Director of Marketing, Karen Dittrich, VP’s Craig Whitcomb, Chris Fautas, and COO, Kelly Friend.