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Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More
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Whitsons takes Meatless Monday to 95 districts

 

New meatless menu lineup includes Tex-Mex lasagna, acai bowls, veggie burgers and more.

 

By Tara Fitzpatrick | Food Management | May 11, 2018

 

Meatless Monday gradually made its way onto the calendar at Whitsons Culinary Group, starting about a year ago, with chefs experimenting here and there while gathering feedback from students. This month, Meatless Monday has officially kicked into high gear, with new meatless items making the scene at 95 school districts managed by Whitsons in a huge rollout.

 

Read the full article here. Whitsons Takes Meatless Monday to 95 Districts