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How to Get Back into Healthy Eating After the Holiday Weekend

Posted by Jessica Diaz
Jessica Diaz
Jessica Diaz, is the Public Relations and Marketing Manager for Whitsons Culinary Group. Jessica manages the ...
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on Tuesday, 05 July 2016 in Health & Nutrition

GetbackinothealthyeatigAfter a holiday weekend filled with indulging in sweets and high calorie beverages it’s difficult from some to get back into the routine of healthy eating.  But as long as you have the desire to get back into pre-holiday shape, there is still hope.  Here are a few great tips on how you can return to the path of healthy eating.

 

Start the day off with a healthy breakfast. Eating a well-balance breakfast with start your day on a lighter note as opposed to eating a sugary meal that will create the urge for sweets for the rest of the day. Try this: Eggs with avocado and toast. The eggs will provide you with protein to keep you feeling full. The avocado alone contains a wide variety of nutrients such as 20 different vitamins and minerals including fiber and healthy fats. For toast, choose whole grain.

 

Stay Hydrated. After a long weekend of celebrating, you may be dehydrated.  Drinking water throughout the day will help. Stay hydrated by drinking half your body weight in water or approximately 8 glasses of water, add fruit or lemon to help the detoxification process.

 

Snacking. Snacking on healthy foods throughout the day can help curb your appetite so you don’t over eat during your next meal. Here are some suggestions for healthy snacks: Whole wheat crackers with hummus, apples with peanut butter, trail mix with no sodium, fruit, either dried or fresh. All are high in fiber and contain healthy fats.

 

Exercise. Get back into the mindset of working out by going for a walk during your lunch break, you will burn a few calories from lunch and feel better stretching your limbs after a work day morning of sitting at your desk.  To further keep you motivated during the week, pack your gym bag and keep it in the car so you can go straight to the gym right after work. 

 

End the day with a light and early dinner. Studies have shown that food eaten during the night or late evening is more likely to be converted into fat, try eating a little early so that you have more time to burn off the calories from your meal.  Some examples of a light dinner are: Salad with grilled chicken, vegetable wrap, salmon with roasted vegetables and quinoa. Always make sure add a larger portion of vegetables and plant based protein to your meal.

 

Contributor: Jessica Z. Diaz 

For more healthy tips, visit us on the web at www.whitsons.com.

 

Disclaimer: The opinions expressed in this blog are strictly those of the author and should not be construed as the opinions of Whitsons Culinary Group or any of its affiliates.  All content and material contained in this blog is provided for informational purposes only, and no representation is made as to the accuracy or completeness of this information.  It is general information that may not apply to you as an individual.  It is not medical advice and should not be treated as such.  You should not rely on the information in this blog as a substitute for your own doctor’s medical care or advice. If you have any specific questions about any medical matter you should consult your doctor or other professional healthcare provider.

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Jessica Diaz, is the Public Relations and Marketing Manager for Whitsons Culinary Group. Jessica manages the company’s public relations efforts, developing press releases and maintaining media relations as well as developing social media strategies and campaigns. She is an avid blogger, spcial media influencer, photographer, designer, videographer, and editor-in-chief of Whitsons’ e-newsletter overseeing the corporate website, school nutrition portals, and Whitsons Career Connections social pages. Jessica also oversees the development of campaigns and programs such as Chefology and Elmers Organic Gardens. Jessica brings to her position years of experience in marketing brand management, public relations and product development within the food manufacturing industry. Connect with Jessica on Facebook, LinkedIn, Google+, and Twitter @JessicaZDiaz!

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