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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients and customers, as well as create a space for information exchange, interesting perspectives and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes, to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to sharing about everything we stand for: People, Food and Communications. Enjoy!!

Whitsons Excellence in Food Service

Posted by Laura Binder-Hines
Laura Binder-Hines
Laura Binder-Hines, MS, RD is a member of Whitsons' nutrition department as a Registered Dietitian. Laura, al...
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on Monday, 21 March 2016 in School Nutrition Blog

ijuhbhbghdWhether in school nutrition, corporate dining, prepared meals, or even retail food service environments, Whitsons is devoted to enhancing life one meal at a time.  Our talented team of food service professionals, registered dietitians and registered dietetic technicians are continuously going above and beyond to offer the most wholesome and nutritious meals possible while balancing nutrition guidelines, menu requirements, and customer preferences.


School Nutrition: Our culinarians are always finding new ways to embrace current food trends and develop well balanced meals that provide big flavor. In our school nutrition accounts, getting creative in introducing new foods to younger palettes is our specialty.  School nutrition in particular has experienced a major transformation over the past decade, with more emphasis on whole grains, fruits, and vegetables and an effort to decrease the amount of calories, fat, and sodium in school meals.  Whitsons has welcomed these changes as stronger support for the development of higher quality ingredients from manufacturers, allowing us in turn to create meals that properly fuel growing minds and bodies.


Corporate Dining: Our corporate dining accounts enjoy a variety of meals that include comfort food, ethnic themes, current food trend inspirations, and also our Smart Choice recipes that meet Whitsons’ specific nutrition standards. Whitsons manages corporate cafes, executive dining rooms, kiosks, company stores and even vending programs.


Prepared Meals: The meals prepared in our USDA facility are very diverse, meeting nutrient and ingredient guidelines for emergency services, seniors, and many other populations at the state and federal levels.  After over three decades in the food service industry, Whitsons continues to innovate and thrive amid nonstop change.  To learn more about our services and Nutrition Programs, visit our website at www.whitsons.com.


Contributor: Laura Binder-Hines, MS, RD


Disclaimer: The opinions expressed in this blog are strictly those of the author and should not be construed as the opinions of Whitsons Culinary Group or any of its affiliates.  All content and material contained in this blog is provided for informational purposes only, and no representation is made as to the accuracy or completeness of this information.  It is general information that may not apply to you as an individual.  It is not medical advice and should not be treated as such.  You should not rely on the information in this blog as a substitute for your own doctor’s medical care or advice. If you have any specific questions about any medical matter you should consult your doctor or other professional healthcare provider.

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Laura Binder-Hines, MS, RD is a member of Whitsons' nutrition department as a Registered Dietitian. Laura, along with Courtney Yablonsky and Katherine Barfuss, assist our team members in the field pass their state administrative reviews by offering support with menu development and recipe creation. Laura is also a certified yoga instructor and essential oils enthusiast, and loves to contribute to Whitsons’ social media outlets to discuss nutrition and stress management-related topics.


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Guest Monday, 21 August 2017