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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients, and customers, as well as create a space for information exchange, interesting perspectives, and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right-hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to share about everything we stand for: People, Food, and Communications. Enjoy!!

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Sugar and Sugar Substitutes

Posted by Laura Binder-Hines
Laura Binder-Hines
Laura Binder-Hines, MS, RD is a member of Whitsons' nutrition department as a Registered Dietitian. Laura, al...
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on Monday, 17 October 2016
in School Nutrition Blog
SugarandSugarSubstitutes
The new updates to the Dietary Guidelines for Americans (http://health.gov/dietaryguidelines/) urges the US population to cut back on added sugar intake.  Americans between the ages of 4-18 years old consume up to 17% of their daily calories from added sugar, compared to the recommendation that a ma...
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