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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients and customers, as well as create a space for information exchange, interesting perspectives and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes, to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to sharing about everything we stand for: People, Food and Communications. Enjoy!!

Subscribe to feed Viewing entries tagged RD

Registered Dietitian Vs. Nutritionist

Posted by Katherine Ancona
Katherine Ancona
Katherine Ancona is a Registered Dietitian for Whitsons Culinary Group. She received her Master’s Degree in Fo...
User is currently offline
on Monday, 20 March 2017
in School Nutrition Blog
rdvsnut
The difference between a registered dietitian and a nutritionist often come up in conversation and as a Whitsons registered dietitian, it is important to note the difference between the two for our clients, parents, students and readers.   A registered dietitian or RD/RDN is quite different from a...
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1 vote

Eat Up! Grapes Are Great for Your Heart

Posted by Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN is part of the Whitsons team of nutritionists, where he serves as a Registered Dietitia...
User is currently offline
on Monday, 15 October 2012
in Health & Nutrition
grapes-mixed colors
Grapes are a well-known fruit. People of all ages enjoy grapes; even those who do not eat many fruits will usually grab some grapes to munch on when given the chance.   Though grapes aren’t magical, they do possess some amazing properties. Grapes contain over 1,600 compounds (that we know of) that...
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4 votes