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Whitsons Community Blog Forum!

Welcome to Whitsons’ community blog forum! We believe it is important to get involved with our team members, clients and customers, as well as create a space for information exchange, interesting perspectives and interactive communications.

Here, you will find professionals from all around the company sharing their experiences and knowledge on a range of topics, from industry-specific trends and recipes, to health and nutrition and team motivation.
Feel free to subscribe to this page (see button top right hand corner) to be notified of the latest postings. If you like something you read, go ahead and share with your friends on Facebook, tweet it or send the link as an email.

We look forward to hearing your feedback, and to sharing about everything we stand for: People, Food and Communications. Enjoy!!

Subscribe to feed Viewing entries tagged sugar
Posted by Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN is part of the Whitsons team of nutritionists, where he serves as a Registered Dietitia...
User is currently offline
on Wednesday, 08 March 2017
in School Nutrition Blog
AskTheRD
Happy National Registered Dietitian Nutritionist Day from Whitsons Culinary Group.  Whitsons is proud to showcase our experienced team of registered dietitians by picking their brains with frequently asked questions that we receive from students, parents, and the community with our Ask the RD servic...
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1 vote

Sugar and Sugar Substitutes

Posted by Laura Binder-Hines
Laura Binder-Hines
Laura Binder-Hines, MS, RD is a member of Whitsons' nutrition department as a Registered Dietitian. Laura, al...
User is currently offline
on Monday, 17 October 2016
in School Nutrition Blog
SugarandSugarSubstitutes
The new updates to the Dietary Guidelines for Americans (http://health.gov/dietaryguidelines/) urges the US population to cut back on added sugar intake.  Americans between the ages of 4-18 years old consume up to 17% of their daily calories from added sugar, compared to the recommendation that a ma...
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1 vote

How Sweet is Your Heart?

Posted by Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN
Ryan Whitcomb, RD, CDN is part of the Whitsons team of nutritionists, where he serves as a Registered Dietitia...
User is currently offline
on Monday, 24 February 2014
in Health & Nutrition
sweet heart
Heart disease is multi-factorial, with many factors that contribute to it, such as diet, physical activity level, tobacco use, genetics—and our sugar intake. Sugar is a carbohydrate that is present in many foods we eat.  Sugar can either be a natural component of food, like in fruits and dairy or it...
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0 votes