About Jackie Ramos

One of the most important ingredients in Latin Caribbean cooking is a seasoning called Adobo. Adobo is an all purpose dry mixture that adds a little bit of Latin flavor to just about anything from poultry and beef to pork and fish. It is used to either season or marinate food. You can even sprinkle ...

Flan is a delicious creamy custard that’s covered in ooey gooey goodness called "caramelo," which means "caramel” in Spanish. And it’s simply DIVINE! Flan is one of those traditional Latin desserts that originated from Spain and is made with simple ingredients of eggs, milk and sugar that can be emb...

Salsa has many meanings in and out of the kitchen, but “salsa” simply translated means “sauce” in Spanish. Some believe that Salsa is a term that has more relation to the kitchen than to music or dance. But for many fans of Salsa, outside of the kitchen it means listening to the hot, funky beats of ...

  They say that everyone has a vice; for me, it’s a freshly brewed cup of Joe. As humans, we are prone to over indulgence and as the old adage states, “everything in moderation”, and that’s something I have to keep in mind when it comes to drinking coffee. I can’t seem to make it through the day wi...