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Healthy Students,...


Healthy Students, Healthy Saugus Food Program   Our team...Read More

Whitsons’ Leaders...


Whitsons’ Leaders Honored by Total Food Service Congratulations...Read More
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Whitsons School...


Whitsons School Nutrition® Hosts Guest Chef Phil Deffina at...Read More

Recent Newsletter

Happy Thanksgiving! From our family to yours, please enjoy our compilation of Whitcomb family recipes, tips and tricks to make your holiday an extra special one. 

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Check out our special Thanksgiving issue of our Simply Rooted® Magazine

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Good Shepherd Wellness Initiative

 

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As part of the Good Shepherd Wellness Initiative, every Wednesday throughout February, students and staff at Good Shepherd Services (GSS) received cooking demos and seminars. Guest chefs Emanuel Montalvo, Sharlene Bejarano, Shanay Mason and Peter Bellisario took center stage at GSS’s cooking demos, while District Manager, Mark Kirn, led the nutritional seminars. All were aimed at increasing awareness of healthier food options and nutritional education.