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Whitsons Participates in...


CAMBA and Whitsons Culinary Group have partnered to provide...Read More
whitsons-to-provide-boston-public-schools-lunch-program

Whitsons to Provide...


When the Boston Public Schools went out to bid, the district...Read More
uninterrupted-prepared-meals-service-during-major-snowstorm

Uninterrupted Prepared...


The Sunday following Christmas, the Northeast was hit with a...Read More

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Operational Planning and Team Development

We offer a variety of services designed to empower your foodservice team to achieve the goals you have set for your school dining program.

 

  • Detailed operational plans, menu development, HACCP plans and specification documents, equipment sourcing and program oversight.
  • Team building and training programs, with certified trainers in key areas such as Culinary, ServSafe, Safety and Customer Service.
  • Comprehensive transition plans supported by a seasoned transition team dedicated wholly to your program’s success.
  • Support service options ranging from daily onsite oversight of your program to thorough documentation enabling true turnkey operation.
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At Whitsons, we put our resources to work for you, developing a program that meets your needs, is fiscally responsible and can be adapted as your needs change. Regardless of the level of service you require, we maintain a strong focus on nutritious, high quality menus made from fresh, wholesome ingredients, supported by a team of company owners and foodservice professionals dedicated to your success.