Patients in medical care settings benefit from our positive daily interactions, customized diet plans and high quality food and service. We strive to make a difference in the lives of the patients we serve, each and every day. Highlights of our patient dining services:

• Meal options adhering to special diets, as well as the ability to customize meals to accommodate your patients’ special nutrition needs and taste preferences
• Comprehensive training in areas such as JCAHO compliance, HACCP/ServSafe, Safety and Customer Service, with certified trainers
• Management team well versed in large-scale production of meals for multiple diets, within a safe and sanitary environment
• Full support team of chefs, Registered Dietitians, nutritionists, clinical dietary staff and quality assurance personnel
• Ability to supplement onsite operations with culinary support through our USDA-inspected, FDA-registered, BRC-certified cook chill facility

Whether you offer a separate retail dining environment for visitors, a traditional staff cafeteria, or a combination of both, Whitsons brings a unique perspective to visitor and staff dining derived from three decades of onsite dining management services for corporations and other organizations. We offer:

• Comprehensive café management services, from onsite management of daily services to consulting and training programs
• Gourmet catering and special event planning
• In-house Signature Series branded concepts, complete with station layouts, signage, menus and recipes
• Extensive marketing and nutrition education programs
• Wholesome, high quality menus, made from locally sourced ingredients

Whitsons is different from other dining service companies because we offer a fresh approach to dining, focusing on personalized, innovative and wholesome menus and services. Our company mission is “Enhancing life one meal at a time.” We fulfill our mission with each meal we serve, every day.