The beet

The Whitsons team at Lexington Public Schools in Massachusetts recently partnered with the school’s student media department to showcase what it takes to deliver a successful school dining program every day.

Featured as Episode 7 of the school’s Highline series, the video offers an inside look at the daily operations of the cafeteria. Through interviews with Chef Manager Daryl Deshler and District Manager Kevin Silvia, viewers are guided through every step of the process, from menu planning and food preparation to kitchen operations and student engagement.

The video also highlights the school’s hydroponic garden, an innovative program that provides fresh herbs and produce used in school meals each day. This farm-to-cafeteria connection gives students access to locally grown ingredients while showcasing the district’s commitment to fresh, high-quality food.

Together, these segments demonstrate the dedication, teamwork, and creativity that go into creating nutritious, appealing meals that students look forward to enjoying. The feature also showcases the strong partnership between the Whitsons team, school staff, and students that helps make the dining program a success.

A special thank you to the talented student media team for helping tell the story of the people, partnerships, and passion behind school nutrition at Lexington Public Schools.