Community

NOURISHING COMMUNITITES

In our diverse communities, we do more than serve meals; we cultivate experiences that bring people together.

Our reach goes beyond providing meals; it encompasses a deep-seated commitment to nurturing communities.

SENIOR LIVING

For our seniors, we create more than just menus; we curate culinary experiences that enhance the golden years. With expertise in nutrition, healthcare, and senior care, our team is dedicated to significantly improving residents’ quality of life. Our varied and ethnically diverse menus cater to residents’ preferences while adhering to critical dietary guidelines. We understand the importance of personalized, community-focused experiences, whether in independent living, assisted living, CCRC/Life Plan Communities or skilled nursing facilities.

CULINARY

Our menus feature items made with wholesome ingredients prepared from scratch as often as possible from time-tested recipes that reflect the individual needs of our customers, regional taste preferences, seasonality, and the latest culinary trends… leaving residents coming back for more. From simple entrees to ethnically diverse selections, we offer a wide variety of menus designed to meet specific dietary guidelines and restrictions. Our professional support staff includes registered dietitians who are available to provide nutrient analysis and ensure compliance with each client’s dietary requirements.

WELLNESS

Whitsons is committed to the health and well-being of the residents, staff, and communities we serve, and nutrition education is an essential part of that commitment. Our Share the Health program provides materials specifically designed to promote healthy choices and physical activities for longer and more fulfilling lives. Whitsons clinical services are available to provide additonal support to our clients. Nutrition education and couseling for the prevention of chronic conditions are essential components of our program.

GATHERINGS

With a deep understanding of the importance of family, our dining spaces are designed to foster a sense of community and togetherness among our residents. We encourage family-style dining, creating an atmosphere reminiscent of home-cooked meals shared with loved ones. Our chefs prepare hearty, balanced meals that not only meet dietary needs but also evoke the warmth of homemade dishes, reminding residents of the joy of family gatherings. 

EXPERIENCES

Whitsons Chefology 101® Lifestyles program is a fun, hands-on culinary experience designed to feed your inner chef. All class options are led by a Whitsons certified chef, who will provide everything you need for the evening, from knife skills all the way down to the last ingredient. Our “Traveling Chefs Series” creates delicious memories with live food demonstrations from guest chefs from Whitsons’ regional Iron Chef culinary team and from local restaurants and country clubs.

residential programs

In our youth residential programs, we view every meal as an opportunity to nourish young bodies and also growing minds and spirits to overcome challenges. We understand the important role we play in providing nutritous meals in a supportive environment. Your key requirements guide our services with extensive knowledge & experience serving youth. Whitsons offers various food service models for your community based programs whether on-site or delievered service.

PROMOTIONS

To enhance the dining experience for your residents, whether in a senior living or residential program, we provide convenient, fresh, branded meals crafted with excitement and flavor. These planned events bring an enthusiasm and eagerness to the cafe, and promote a sense of community including Holiday and Special Events, Food Bars and our Award Winning Pop-Up Shops.

LOCAL SOURCING

Local resources make our produce fresher, tastier, and better for our customers, while helping to conserve the earth’s resources, one meal at a time. At Whitsons, we are committed to supporting local farmers by sourcing ingredients locally whenever available and in season. Our goal is to provide farm fresh produce while teaching our young customers the importance of eating wholesome foods and being environmentally responsible.

WHITSONS SUPPORTS LOCAL PURCHASING SOURCING over 50% of our Products LOCALLY.

SHELTER DINING

In the shelters we serve, we believe in the power of wholesome foods and family values to bring comfort and stability to those in need. Our shelter dining services prioritize the preparation of nutritious meals made from fresh ingredients. We understand the healing properties of food and ensure that every meal served is not only filling but also wholesome, providing essential nutrients to individuals and families during challenging times.

We promote communal dining experiences where individuals can come together as a family, sharing meals and stories. Our goal is to create an environment where everyone feels valued, cared for, and connected, just like in a loving family setting. 

EMERGENCY DINING SERVICES

In times of crisis, our emergency services dining support focuses on providing more than just sustenance; we deliver wholesome foods infused with the essence of family values. Our emergency meals are prepared with care and consideration, emphasizing balanced nutrition and comfort. We prioritize fresh, locally sourced ingredients to prepare hot, nourishing meals that offer a sense of stability and hope to affected communities. times.

IMMEDIATE RESPONSE

Rapid Deployment: Emergency dining services are designed to be quickly mobilized to disaster-affected areas, ensuring timely food distribution.

Scalable Operations: They can scale up or down depending on the size and scope of the emergency.

QUALITY INGREDIENTS

Locally Sourced: Whenever possible, ingredients are sourced locally to support the community and ensure freshness.

Wholesome Foods: Emphasis is placed on using fresh, whole ingredients rather than processed foods.

Operational Support 

Coordination with Agencies: Whitsons’ works in partnership with government agencies, non-profits, and local organizations to coordinate food distribution. 

Trained Personnel: Team members are trained in food safety, emergency response, and compassionate service. 

NUTRITIOUS FOCUS

Balanced Nutrition: Our emphasis is on providing balanced meals that support healing, boost immunity, and enhance overall health. 

Medical Nutrition Therapy: Meals are tailored to meet specific dietary requirements based on medical conditions such as diabetes, hypertension, heart disease, renal issues, and allergies. 

Textured Modified Dietary: Meals are altered in texture, consistency, or nutrient content to meet the specific dietary needs of individuals with certain medical conditions, swallowing difficulties, or other health-related issue. 

MEAL PLANNING

Professional Oversight: Dietitians and nutritionists oversee meal planning to ensure nutritional adequacy and balance. 

Personalized Menus: Customization of meals cater to individual patient preferences, dietary restrictions, and cultural or religious requirements. 

Culinary Excellence: Our chefs maintain the highest standards in meal preparation, presentation, and food safety. Your culinary team blends creativity, technical skills, and a deep understanding of ingredients and flavors.

NUTRITOUS MEALS

Balanced Nutrition: Meals are planned to provide balanced nutrition, often including proteins, vegetables, grains, and fruits.

Dietary Considerations: Special dietary needs, such as allergies, diabetes, or vegetarianism are taken into account when preparing meals.

Comfort and Care 

Home-like Atmosphere: Efforts are made to create a comforting environment reminiscent of home-cooked meals, providing emotional as well as physical sustenance. 

Communal Dining: Dining areas are set up to encourage social interaction, fostering a sense of community and mutual support among those affected. 

Sustainability & Recovery 

Ongoing Support: As communities begin to recover, emergency dining services may transition to longer-term food support programs. 

Resource Management: Efficient use of resources and waste reduction are key priorities to ensure sustainability. 

CATERING

We provide professional full-service catering through our in-house team, to include event planning, menus, culinary preparation, service staff and coordination of equipment and entertainment. Whether your catering needs are for a small breakfast meeting, afternoon snack or a large sit-down lunch or dinner event for hundreds of people, we maintain the same high standards, hands-on management style and great tasting food, attractively presented.

JOIN US ON OUR JOURNEY

Experience the essence of nourishing ingedients with Whitsons. Indulge in meals crafted with love, care, and a passion for wholesome living. Together, let’s embrace the simplicity of nature and the warmth of family, one meal at a time.