NUTURING WELLNESS THROUGH CULINARY EXCELLENCE
Our contract dining services are tailored to cater to the unique dietary needs of residents while offering a diverse and flavorful menu that delights the senses.
Creating a comforting dining experience that nurtures both body and soul.
HEALTHCARE DINING SERVICES
In our healthcare residential facilities, we are integral to the overall patient care strategy, promoting recovery, health, and well-being through nutritious, safe, and enjoyable meals. Our focus is on personalized nutrition, high-quality ingredients, and patient-centered service, supporting both the physical and emotional needs of patients and residents.
NUTRITIOUS FOCUS
Balanced Nutrition:
Our emphasis is on providing balanced meals that support healing, boost immunity, and enhance overall health.
Medical Nutrition Therapy: Meals are tailored to meet specific dietary requirements based on medical conditions such as diabetes, hypertension, heart disease, renal issues, and allergies.
Textured Modified Dietary: Meal are altered in texture, consistency, or nutrient content to meet the specific dietary needs of individuals with certain medical conditions, swallowing difficulties, or other health-related issue.
MEAL PLANNING
Professional Oversight: Dietitians and nutritionists oversee meal planning to ensure nutritional adequacy and balance.
Personalized Menus: Customization of meals to cater to individual patient preferences, dietary restrictions, and cultural or religious requirements.
Culinary Excellence:
Our chefs maintain the highest standards in meal preparation, presentation, and food safety. Your culinary team blends creativity, technical skills, and a deep understanding of ingredients and flavors.
VARIETY & APPEAL
Diverse Menus:
Menus are designed to offer a variety of meals, preventing monotony and catering to different tastes and preferences.
Appealing Presentation: Focus on making meals visually appealing and palatable to encourage consumption, especially in patients with reduced appetites.
Cultural Considerations: Culturally appropriate meals that respect and celebrate the diverse backgrounds of residents.
QUALITY AND FRESHNESS
At Whitsons, our emphasis is placed on using fresh, high-quality ingredients while preparing meals. We prioritize partnerships with local vendors, especially for fresh produce and dairy products. Our commitment goes beyond the plate; it’s about fostering relationships with local farmers and businesses. Additionally, our companywide purchasing policy gives preference to products made within the states where we operate or neighboring states, aligning with our goal of supporting regional economies.
Patient Satisfaction
We gather feedback from residents about their dining experiences. These surveys aim to assess the quality, variety, and satisfaction with the meals provided, ensuring that nutritional needs are met and enhancing the overall dining experience for residents.
Operational Management
Whitsons utilizes various techologies for team members that assist with menu planning, inventory management and patient dietary tracking. We provide training in food safety, patient interactions and balance quality food service within budgets.
NUTRITION EDUCATION
Our “Share the Health” program provides patients and residents with information on healthy eating habits and how to manage their diets. We can offer dietary counseling to patients and their families to support long-term health and wellness.
PLANT-BASED MEALS
Whitsons is at the forefront of providing plant-based meals with our Veggabols program. Emphasizing vegetables, fruits, whole grains, legumes, nuts and seeds, while minimizing or elimating animal products. Our plant-based meal programs provides a lower environmental impact, reducing greenhouse gas emissions, water usage, and land exploitation.
STAFF & GUEST EXPERIENCES
Creating a supportive and hospitable environment for healthcare workers, visitors, and other non-patient individuals is an important aspect to an overall great experience for everyone. Our cafe services provide nutritious, convenient, and enjoyable meal options to maintain the well-being and morale of staff and offer comfort to visitors.
Cafeterias & Dining Areas
Quick Service: Ensuring prompt service to accommodate busy schedules of healthcare staff and visitors.
Grab-and-Go Options: Offering pre-packaged meals and snacks for those who need a quick option.
Accessibility: Conveniently located within the facility to serve staff and guests.
Welcoming Environment: Creating a pleasant dining atmosphere with comfortable seating and clean facilities.
Nutrition and Health
Fresh Ingredients: Using fresh and high-quality ingredients to ensure meals are tasty and nutritious.
Balanced Meals: Providing nutritionally balanced meals to support the health and energy levels of staff.
Dietary Options: Catering to various dietary needs and preferences, such as vegetarian, vegan, gluten-free, and low-calorie options.
Wellness Programs: Integrating meal options with staff wellness programs to promote healthy eating habits.
Sustainability and Waste Reduction
Whitsons strives to implement sustainable practices, such as composting food waste, using eco-friendly packaging, and reducing food waste. As stewards of the environment, we demonstrate a strong commitment to energy conservation through proactive measures designed to reduce energy consumption and enhance efficiency across our operations.
JOIN US ON OUR JOURNEY
Experience the essence of nourishing ingredients with Whitsons. Indulge in meals crafted with love, care, and a passion for wholesome living. Together, let’s embrace the simplicity of nature and the warmth of family, one meal at a time.