Author: Bea Arner

Whitsons was proud to sponsor the Meals on Wheels Chicago Celebrity Chef Ball, an incredible evening celebrating community, compassion, and...

Kevin Silvia, Resident District Manager at Lexington Public Schools, MA was recently honored by the School Nutrition Association of Massachusetts....

In Hartford School District, VT, Briana Fino blends her passion for producing products featuring local Vermont flavors with her profession as a General Manager leading a school district nutrition team that consistently...

Contributed by Tony DiStefano, Director of Culinary Innovation This seasonal showstopper combines bold, comforting flavors with fresh, vibrant ingredients. The...

The team in Dighton-Rehoboth Regional School District, MA has helped lead an exciting first month of the school year for both students and staff....

This dish brings together the cozy flavors of fall with a fresh, modern twist. Apple Cider Chicken Thighs are pan-seared...

The Abbey Group, now part of the Whitsons Family of Companies, recently served a Brunch for Lunch featuring several local...

Contributed by Tony DiStefano, Director of Culinary Innovation This Chilled Watermelon & Cucumber Gazpacho is a vibrant, no-cook soup that...

Whitsons Culinary Group® is proud to announce that we have been recognized as a Top Tier company in the newly...

From Vermont’s rolling dairy farms to Massachusetts’ coastal produce markets, a new partnership is reshaping how students across New England...

The Whitsons team at the Learning Center for the Deaf in Framingham, MA exemplifies the mission of Enhancing Life One...

Expanding Wholesome Foods and Personalized Services into New School Communities Whitsons Culinary Group® is excited to announce the acquisition of...