Food

Contributed by Tony DiStefano, Director of Culinary Innovation This seasonal showstopper combines bold, comforting flavors with fresh, vibrant ingredients. The...

This dish brings together the cozy flavors of fall with a fresh, modern twist. Apple Cider Chicken Thighs are pan-seared...

The Abbey Group, now part of the Whitsons Family of Companies, recently served a Brunch for Lunch featuring several local...

Contributed by Tony DiStefano, Director of Culinary Innovation This Chilled Watermelon & Cucumber Gazpacho is a vibrant, no-cook soup that...

Contributed by Ray Stuetz, Culinary Innovation Specialist If you’re craving something light, fresh, and packed with flavor, this Grilled Peach...

Dining and Dancing in Margaritaville At Glendale Dining Services, we are committed to more than just serving exceptional meals—we believe...

Contributed by Tony DiStefano, Director of Culinary Innovation Looking for delicious ways to reduce food waste and eat more sustainably?...

Contributed by Robert Sawyer, R & D Chef Spinach, Mushroom, and Feta Frittata Bites are a delicious and savory bite-sized...

Contributed by Tony DiStefano, Director of Culinary Innovation Recipe: Brioche Sausage Stuffing Brioche sausage stuffing is a delectable twist on...

Contributed by Peter Johnson, Director of Culinary   Recipe: One Skillet Chicken and Rice   Ingredients  Directions 

Flavored with preserved lemons, olives, onions and classic Moroccan spices, Chicken Tagine is a delicious and exotic dish that is...

When many think of comfort foods, mac and cheese is the first that comes to mind. Watch Whitsons’ R&D Chef...