The beet

The Abbey Group, now part of the Whitsons Family of Companies, recently served a Brunch for Lunch featuring several local farms and providers at Bellows Free Academy in St. Albans, VT. As part of our commitment to maintaining 100% of the partnerships with local farms and food providers established by The Abbey Group, Guest Chef Tony Distefano served a menu featuring several local farms and providers including:

• – Branon’s Barrywilde Maples in Fairfield, VT
• – Hall’s Orchard in Isle La Motte, VT
• – Pete’s Greens in Craftsbury, VT
• – Cabot Creamery

Students throughout all the locations we serve, across the country, can expect locally sourced menu items available on their menu whenever seasonally available and similar exciting special promotions throughout the school year.