The beet

Whitsons’ COO, Kelly Friend, sat down with Foodservice Director earlier this month to share new ways to feed students safely, while also keeping the menu exciting in the age of COVID-19.

From pop-ups concepts to real-time mobile ordering, to-go ordering to mobile kiosks, here’s a look at how we’ll be serving kids this school year:

Whitsons is Ready to Welcome Students Back to School this Fall