Whitsons' Second Annual Culinary Recognition Day

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Whitsons’ Second Annual Culinary Recognition Day

Posted on November 1, 2021July 23, 2024

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October 20th is International Chef’s Day and Whitsons’ annual Culinary Recognition Day, a day where we recognize all our culinarians who Enhance Life One Meal at a Time. We are thankful for all of our team members! Please enjoy our annual Culinary Recognition Day flipbook, featuring culinary team members who were nominated by their peers.

http://flipbook.whitsons.com/books/uuto/#p=1

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