Whitsons Culinary Group Ranks #18 in Food Management’s 2019 Top 50
“This past year, Whitsons was one of 23 organizations to join the U.S. Food Loss and Waste 2030 Champions initiative, which calls for a 50 percent reduction in food loss and waste by 2013. It also launched the Meatless Monday health initiative that encourages people to enjoy meat-free meals on Mondays, which complements the company’s Simply Rooted philosophy, a commitment to helping people live healthier lives by moving food in a more wholesome and natural direction.”
View full article here: Top 50 Contract Companies
View All Blogs