Whitsons Family of Companies continuously integrates
At Whitsons, we are more than a single business; we’re a family of companies united by a shared purpose: to create meaningful connections, deliver exceptional value, and elevate the lives of our customers, team members, and communities. Together, we bring a blend of expertise, innovation, and passion to everything we do. Whether through our dining services for education, healthcare, communities, emergency services, transportation meals, cold storage or assisting foodservice & retail brands, our family of companies works hand-in-hand to drive progress, inspire change, and build a brighter future.
Explore how our family of companies combines skill, passion, and purpose to elevate the foodservice industry—one meal at a time.
WHITSONS CORPORATE SOCIAL RESPONSIBILITY REPORT
As a company, we continuously strive to conserve and preserve the earth’s resources by recycling, reusing, and reducing our global footprint.
Whitsons’ Real Meals Website: Empowering K-12 Delivered Meals Clients
Whitsons’ Real Meals website is a vital resource for our Prepared Meal division, designed to support K-12 clients in implementing…
Whitsons Participates in Back-to-School Courtyard Jamboree
Whitsons proudly participated in the Back-to-School Courtyard Jamboree at P.S. 152 in Brooklyn, NY on Saturday, August 24. Chef Tony…
Whitsons’ Islandia Culinary Team Scores Big on Surprise SQF Audit
At Whitsons, food safety and quality are at the heart of everything we do. We understand that the trust of…
Nutrition Nook: Balanced Nutrition
As we wrap up our summer vacations and settle back into our routines, this is a great time to think…
Whitsons Starts First Year as the Child Nutrition Food Service Provider in Two North Texas Districts
Whitsons Culinary Group is proud to begin a new era in the great state of Texas! Whitsons is excited to…
Whitsons Culinary Group Acquires Arbor Management, Inc.
Expanding Wholesome Foods and Personalized Services into New Communities Whitsons Culinary Group® is pleased to announce that we have acquired Arbor…
Healthy Grilling Tips
Grilling food outdoors is one of the many joys of summertime. It’s also a very healthy cooking method because foods…
Food Allergy Awareness
It is estimated that 33 million people in the United States have food allergies. A food allergy is an immune…
Whitsons’ 2024 Animal Welfare Update
At Whitsons, we remain steadfast in our commitment to advancing sustainable sourcing practices and promoting animal welfare throughout our operations…
Whitsons Ranked 6th on the HSUS Protein Sustainability Scorecard
The Humane Society of the United States (HSUS) recently published their annual Protein Sustainability Scorecard, which assesses how companies are…
Whitsons Culinary Group Expands Sustainability Efforts through Taskforce Green Program
At Whitsons, we have reaffirmed our dedication to sustainability with our Taskforce Green program. This initiative is designed to promote…
Chef’s Corner: Chicken Tagine with Roasted Vegetable Couscous
Flavored with preserved lemons, olives, onions and classic Moroccan spices, Chicken Tagine is a delicious and exotic dish that is…
Dwayne Chung Presented with Shining Star Award from CREC, CT
Dwayne Chung, Whitsons GM for CREC, CT, recently received the prestigious “Shining Star Award” from the client he and his…
Empowering Student Palates with VIP Tasters Program
Whitsons Prepared Meals has launched an innovative initiative, the VIP Tasters Program, aimed at revolutionizing how students engage with food…
Whitsons Celebrates Spring with Chefology 101 and Elmer’s Organic Garden Event at Woods Services, PA
The Whitsons team at Woods Services, PA recently held a Spring Fling event for students, featuring a Chefology 101 Junior…
Benefits of Walking
Contributed by Lindsay Steller, RD National Walking Day is celebrated every Spring on the first Wednesday in April. To participate,…
Chef’s Corner: Bacon and Peas Mac and Cheese
When many think of comfort foods, mac and cheese is the first that comes to mind. Watch Whitsons’ R&D Chef…
Love Food, Hate Waste
Contributed by Shane Toman MS, RD The United States produces enough food to feed everyone with ease, but food waste…
Taking your Health to Heart
Contributed by Nicole Brigham, RDN, LDN February is American Heart Month and is also a perfect time to be reminded…
Whitsons Culinary Group Acquires Fresh Picks Cafe
Expanding Wholesome Foods and Personalized Services into New Communities Whitsons Culinary Group ® is pleased to announce that we have…