The beet

Each year on October 20th, International Chefs Day is celebrated across the world. This day has been a way to honor the noble culinary profession since 2004, remembering that it is our duty to pass on our knowledge and culinary skills to the next generation of chefs with a sense of pride and commitment to the future.

This year, Whitsons is adopting this tradition with our first annual Whitsons’ Chef Recognition Day on October 20, 2020. Our culinary professionals are providing great-tasting meals and have the ability to be role models for the next generation of culinarians. We are recognizing our team members in all culinary roles for the work that they are doing through Whitsons, as well as for how they are contributing to enhancing life one meal at a time within their communities.

We are pleased to highlight these culinarians, who have been recognized by their peers for this exciting new recognition program. Check out all of our nominees here: Whitsons Chef Recognition Day Nominees. You are all winners to us!